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Gabriella - Prosecco Rosé DOC

Gabriella is a Prosecco Rosé that is produced using an innovative method of vinification that cools the must to 0°C and following fermentation at 15 °C.

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A wine conceived through the union of red and white grapes

This allows to the wine to enhance and maintain the precious aromas of pear, strawberry, raspberry and violet. In order to allow the grapes to ripen optimally, in addition to the normal cultivation practices, the buds are carefully topped and defoliated.

In addition, the production is kept very low in order to have grapes rich in scents and aromas.

GRAPE: Pinot Noir, Glera

PROVENANCE: Refrontolo

ALCOHOL CONTENT: 11.5%

SERVING TEMPERATURE: 41-43°F

FORMAT: 75CL – 1.5L

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EFFERVESCENCE

Abundant, fine and persistent

COLOR

Classic pink

AROMA

Fine and intense bouquet with fruit notes of wild strawberries and raspberries

TASTE

Structured, persistent, smooth

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Baked Scallops

Baked scallops are a simple recipe with a delicate flavor, an exemplar for refined appetizers. Best served with a fresh glass of Cipriani Rosé. Read More

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Venetian fried seafood mix

The Venetian fried seafood mix is a simple recipe with few ingredients and an authentic taste. Read More

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