ELEGANT, REFINED, AROMATIC

Cancello dell’Alba Rosé Wine

From the fertile land of Pramaggiore, a rose wine that embodies all the best qualities and represents a passion for the art of winemaking.

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Merlot encounters rose winemaking

Cancello dell’Alba Rosé Wine originates in Pramaggiore, a land devoted to wine, nestled between cool mountain breezes and the warm sea climate.

The carefully selected Merlot grapes are macerated with their skins for one day, the time necessary for to start white winemaking. The grapes are then left to ferment for ten days at a rigorously controlled temperature before undergoing a weekly manual bâtonnage to gently reintegrate the settled lees back into the wine. A meticulous task that makes Cancello dell’Alba Rosé an elegant wine to be mindfully tasted in order to properly grasp the art of rosé winemaking.

GRAPES: Merlot (100%)

ORIGIN: Veneto, Friuli-Venezia Giulia

VINEYARD TERRAIN: Clay and Mineral

VENDEMMIA: End of September 2020

ALCOHOL CONTENT: 12% vol.

SERVING TEMPERATURE: 40-43° F

COST:

List price.

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COLOR

Light pink

AROMA

Delicate floral scents with notes of white peach and wild strawberry

TASTE

Fresh and inviting

“For me tasting shouldn’t be done to look for flaws, if anything, it should be done to find its very great merits.
And that’s where it depends on whether you’re an optimist or a pessimist.”

ARRIGO CIPRIANI

THE VINEYARDS OF DOGES

From Pramaggiore to the attentive work of Podere Roverat

Podere Roverat’s meticulous work and passion for nature find their ideal habitat in the soil of Pramaggiore. The clay-like soil in this area is rich in minerals such as potassium, calcium, and magnesium and its unique geographical position between the sea and the mountains has created a land perfectly suited for viticulture. Since the times of the Serenissima Republic, thanks to the continuous dedication of local winemakers, this land has earned the name “the vineyards of Doges“.

Cancello dell’Alba Rosé Wine

Merlot encounters rose winemaking

“For me tasting shouldn’t be done to look for flaws, if anything, it should be done to find its very great merits.
And that’s where it depends on whether you’re an optimist or a pessimist.”

ARRIGO CIPRIANI

From Pramaggiore to the attentive work of Podere Roverat

Related Recipes

Capesante al forno

Frittura mista veneziana

Risotto al Prosecco

Cancello dell’Alba Rosé Wine

Merlot encounters rose winemaking

“For me tasting shouldn’t be done to look for flaws, if anything, it should be done to find its very great merits. And that’s where it depends on whether you’re an optimist or a pessimist.”

ARRIGO CIPRIANI

From Pramaggiore to the attentive work of Podere Roverat

Related Recipes

Capesante al forno

Frittura mista veneziana

Risotto al Prosecco

“For me tasting shouldn’t be done to look for flaws, if anything, it should be done to find its very great merits.
And that’s where it depends on whether you’re an optimist or a pessimist.”