Digestifs

Amaro, bitter, digestive, digestif, all names for this particularly witty group of liqueurs characterized by intense and bitter flavors. While the majority of digestifs are made through a steeping process that includes an aromatic blend of roots, herbs, and spices, these liqueurs can also be obtained through a distillation process. These after-dinner drinks are deeply rooted in Italian dining culture with two variations being particularly appreciated: herbal digestifs and artichoke digestifs.

Cipriani is proud to give a new purpose to the leaves of the beloved purple artichoke. A local delicacy that is cultivated in the heart of the Venetian lagoon on the island of Saint Anthony exclusively for Harry’s Bar and Cipriani kitchens. In addition to being an ideal ally for reinventing the iconic classics of Mixology, the purple artichoke’s intense flavors and aroma make it the perfect protagonist for the recipe of the new Cipriani digestif amaro: Amaro 7 Parti.