First courses

Harry’s Bar was initially conceived as a drinking lounge, but its reputation for being a point of reference in the Venetian world of fine dining did not take long to begin. In little time Harry’s Bar was soon known for its tasteful cooking, particularly for its first course recipes made with homemade pasta, potato gnocchi, and rice. Why not try your hand at a Harry’s Bar classic at home? And have fun experimenting with some Venetian traditions while you are at it.