Live the Harry’s Bar experience at home

Harry’s Bar is world renowned for its uniqueness and one-of-a-kind atmosphere that comes to life through the unity of infinite elements.
Cipriani Drinks aims to bring a dash of the Harry’s Bar experience into the comfort of your home. Allow us to accompany you in imagining or reliving those special moments in Calle Vallaresso, nestled in the heart of Venice and its whimsical atmosphere of history, myth and liberty.

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LONDON DRY GIN

Born to celebrate history and tradition

Crafted in England, this Gin pays homage to the veteran bartender of Harry’s Bar and its rich history.

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A COCKTAIL BY CIPRIANI

Original Bellini

Famous throughout the world, the Bellini has its roots in Harry’s Bar. Now it is ready to be introduced into the daily lives of all its admirers with its rich flavor that comes from simplicity.

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THE KING OF AFTER DINNER DRINKS IS HERE

Amaro 7 Parti:
The digestif

Seven parts, seven ingredients with one to rule them all – the Torcello artichoke. A Venetian delicacy with stern and intense flavors that bring this digestif to life. And the other six ingredients? Secret and faithful adventure companions.

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THE EXCELLENCE OF PROSECCO

Prosecco DOC Brut Cipriani

From the original land of Prosecco comes an example of excellence: a Prosecco DOC with an intense bouquet and silky flavour.

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A ROSÉ WINE PERFECT FOR EVERY OCCASION

Cipriani Rosé

An intense aroma with notes of wild strawberries, raspberries and currants. A refined and elegant taste conceived for the new Cipriani Rosé.

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Giulietta Magnum Prosecco DOCG

Cancello della Luna White Wine

Cipriani Beer brewed with Artichoke

Bellini, unique and original.

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Cipriani Beer Chiara

Arrigo, Marzemino di Refrontolo Red Wine

Giulietta Prosecco DOCG

Gabriella Prosecco Rosé DOC

Cipriani Beer brewed with Red Radicchio

Vescovello Red Wine IGT Toscano

Cancello del Sole, Cabernet Sauvignon Red Wine

Cancello dell'Alba, Merlot Rosé Wine

Amaro 7 Parti, the Artichoke Digestif

Gabriella Magnum Prosecco Rosé DOC

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Recipes

Cocktails & Drinks

Renowned Dishes

Prosecco based drinks

The north eastern regions of Italy, the homeland of the cherished sparkling white wine, Prosecco, offer a variety of traditions, combinations and mixes to explore.

Discover the Prosecco based drinks recipes

Gin cocktails

The best Gin? English, of course. The best Gin cocktails? The ones from Harry’s Bar. Now for making at home and consuming in good company.

Discover the Gin Cocktails recipes

Digestif based cocktails

Why not try something new? A digestif’s work does not stop at the dinner table. Mix them to into a cocktail for added depth and a taste of something new.

Discover the Digestif Cocktails recipes

Prosecco based drinks

The north eastern regions of Italy, the homeland of the cherished sparkling white wine, Prosecco, offer a variety of traditions, combinations and mixes to explore.

Discover the Prosecco based drinks recipes

Gin cocktails

The best Gin? English, of course. The best Gin cocktails? The ones from Harry’s Bar. Now for making at home and consuming in good company.

Discover the Gin Cocktails recipes

Digestif based cocktails

Why not try something new? A digestif’s work does not stop at the dinner table. Mix them to into a cocktail for added depth and a taste of something new.

Discover the Digestif Cocktails recipes

Appetizers

In order to properly awaken the appetite, entrées must be served in moderation. Only in this way are they synonymous to a tasteful welcome to table.

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Second Course Dishes

The true success of a second course dish, whether its fish, meat, or vegetarian, lies the perfect combination of the right sauce that will enhance its unique flavours.

Discover Second Courses

Appetizers

In order to properly awaken the appetite, entrées must be served in moderation. Only in this way are they synonymous to a tasteful welcome to table.

Discover Appetizers

Second Course Dishes

The true success of a second course dish, whether its fish, meat, or vegetarian, lies the perfect combination of the right sauce that will enhance its unique flavours.

Discover Second Courses

Discover all recipes

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ARRIGO AND THE SOUL OF THINGS

When form bows
to substance

Imagine a world of only objects
A world of immobile instruments
A restaurant made of only tables and chairs
A grand theatre, empty
A desert city square in summertime
The only thing left to do is ask for humanity’s help
Humanity in service to give life to things